The nutty tones of Frangelico work brilliantly with the fruity, bourbon-laced backbone of this simple, as-it-comes winter sharpener.
30ml bourbon – we use Bulleit
15ml blackberry liqueur
60ml apple juice, one that’s local to you, ideally
1 berry, to garnish – something that’s in season would be best
Pour everything into a shaker, add a big handful of ice and shake. Strain into a rocks glass filled with more ice and garnish with a seasonal berry.
• Tim Batchelor, group bar manager, The Pig hotel group